Nut milks are a healthy, vegan alternative to traditional dairy and soy milks. If you’re bored of almond or cashew milk, switch it up with pistachio milk! This nutritious (and delicious!) option is full of phytonutrients and potassium, low in calories, naturally sweet and pairs perfectly with coffee for a yummy latte. Even better? It’s simple to make from scratch.
Pistachio Milk
Ingredients:
4 cups water
1 cup shelled raw pistachios
Splash of vanilla extract or 1/4 tsp vanilla bean powder
3-4 pitted dates or 6-8 drops omica butterscotch stevia
1/4 teaspoon cinnamon
Pinch of Himalayan sea salt
Method:
Soak pistachios for at least 5 hours.
Blend all ingredients in a high speed blender.
Strain through nut milk bag & serve!