Pumpkin Walnut + Maple Granola

Granola is a fantastic source of protein, fiber and healthy fats. It’s also a healthy option if you’re craving something sweet or crunchy. If you’ve never made granola before, trust me, this recipe is fool-proof! It’s the perfect compliment to homemade almond milk — or to snack on with your autumn latte. The fun thing about making granola is that you can customize any recipe to your liking. Try adding oats, a variety of nuts & seeds, and toss in dried fruit once its cooked & cooled. Here are a couple of my favorite combinations, but play around & have fun with it!

INGREDIENTS (Pumpkin Walnut)

1-2 cups chopped walnuts

1 cup slivered almonds

1 cup raw pumpkin seeds

1 cup unsweetened shredded coconut  

1/2 tsp. Himalayan salt

2 tbsp. coconut oil, melted

3 tbsp. raw, organic honey

1 tsp. vanilla extract

INGREDIENTS (Maple Almond)

1-2 cups chopped almonds

1 cup slivered pecans

1/2 cup raw pumpkin seeds

½ cup walnuts

1 cup unsweetened shredded coconut  

1/2 tsp. Himalayan salt

2 tbsp. coconut oil, melted

2 tbsp. organic, grade b maple syrup

1 tbsp. raw honey

1 tsp. vanilla extract

1 tsp. cinnamon

METHOD

Preheat oven to 300 degrees.

Combine nuts, seeds, coconut and salt in large bowl.

Add coconut oil plus sweetener and mix until fully combined.

Bake on a sheet pan with parchment paper or in a glass Pyrex dish for 15-20 mins, or until lightly browned.

Toss halfway for even toasting.

Cool, Serve and Enjoy!