Heat up your ovens because we’re making cauliflower, roasted style! With a little help from our trusted olive oil, salt and pepper, watch as the cauliflower transforms into a caramelized delight in just 30 minutes.
INGREDIENTS:
1 head cauliflower
2 tablespoons olive oil
Salt and pepper
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DIRECTIONS:
1. Preheat oven to 375F
2. Cut up cauliflower into bite sized pieces
3. Place on a baking sheet and drizzle with olive oil, salt and pepper. Toss with your hands to coat all the pieces.
4. Roast in the oven for 30-35 minutes and take it out when it’s golden brown on the bottom.
5. Enjoy!
Questions? Join me in my kitchen as I make this recipe.