Sweet & Sour Kale Chips

Kale is an excellent source of beta-carotene and it’s high in Vitamins K, C & A, which help to prevent inflammation, joint pain and kidney stones. It’s also extremely alkaline and rich in chlorophyll, which is great for the skin! High sulfur-containing phytonutrients help to support the body’s natural elimination and detoxification process. Raw Kale is high in enzymes and aids in digestion — plus it’s a great source of soluble fiber and iron.

Nourish your body, while satisfying your sweet (and sour!) tooth with this delicious Kale Chip Recipe:





2 bunches of kale, spine removed (save for juicing!)

1-2 cloves garlic

1 med onion

1/4 cup tahini (+1tbs for extra creaminess!)

½ tbsp. raw honey

½ lemon- juiced

1 tsp. apple cider vinegar (optional)

½ tsp. sea salt

Dash of black pepper (optional)

1 tbsp. filtered water




1. De-spine & chop or tear up kale.

2. Place all other ingredients in food processor, blend until smooth

3. Cover kale with smoothed mixture & toss with hands or tongs until fully distributed

4. Place onto 2 or 3 dehydrator sheets or parchment lined cookie sheet

5. Dehydrate for 5 hours or until crunchy at 118

6. Or dry in the oven on the lowest temp with oven door left open slightly (times will vary in oven-roughly 1-2 hours)

7. Once dry & crunchy- store in an airtight container