Beyond Yoga x Bonberi Mart Fall Harvest Salad Recipe
We recently teamed up with our friends at NYC’s Bonberi Mart to dream up a special seasonal salad in celebration of their fifth anniversary. In case you didn’t get a chance to try it in person or missed the window of opportunity, we’re sharing the recipe so you can easily make your own at home. Filled with fresh greens, crisp apples, crunchy veggies, hearty potatoes, fluffy quinoa and more, trust us when we say, this is one really good salad.
BY x Bonberi Mart Fall Harvest Bowl Recipe:
Ingredients:
2 cups curly kale, thinly sliced
2 cups green cabbage, thinly sliced
1 Honeycrisp or Fuji apple, cored and thinly sliced
1/4 red onion, thinly sliced
2 carrots, julienned
1 small red beet, julienned
2 stalks celery, thinly sliced
1 fennel bulb, thinly sliced
3 radishes, thinly sliced
1 sweet potato, cubed
1 cup quinoa, cooked
1 avocado, cubed
1/2 cup walnuts
2 Tbsp avocado oil
1 Tbsp maple syrup
Balsamic Dijon Vinaigrette:
1/2 cup olive oil
1/4 cup balsamic vinegar
2 tbsp dijon mustard
2 tbsp maple syrup
1 garlic clove, grated
Sea salt/pepper to taste